Webinar
The food services industry in India is large and will continue to create more opportunities for restaurants in the next 5–10 years, vs. what it did in the last decade. In this webinar, Navneet Chahal, a partner in our Consumer Products, Retail, and Customer Experience practices, along with Rohit Kapoor, CEO, Food Marketplaces, Swiggy, decode the underlying demand characteristics of the food services market in India, discuss the trends that will shape demand going forward, and present a playbook for success for the food service players.
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Authors
Joydeep Bhattacharya
Partner, New Delhi
Navneet Chahal
Partner, Bengaluru
Vasundhra Jain
Partner, New Delhi
Rohit Kapoor
CEO, Food Marketplace, Swiggy, India
Deepak Maloo
AVP, Food Strategy, Customer & Restaurant Experience, Swiggy, India
Amanpreet Talwar
Associate Partner, Bengaluru
First published in julio 2024